The Gingerman at Drakes
TIMES ONLINE - October 22 2005 Ginny Dougary 44 Marine Parade, Brighton, East Sussex (01273 696934) The last time I wrote about trying to get a good meal in London-on-Sea, it was difficult to avoid...
View ArticleThe Jolly Sportsman
TIMES ONLINE - October 29 2005 Ginny Dougary Chapel Lane, East Chiltington, East Sussex (01273 890400) My relationship with the country pub has been one of inconstant and mainly nostalgic affection. My...
View ArticleAllium
THE TIMES - April 1, 2006 Ginny Dougary "One associates the slogan 'Relaxed Fine Dining' with middle-aged men in Pringle golf sweaters" Congratulations are in order. I’ve been banned from a...
View ArticleThe Hungry Monk
THE TIMES - April 8, 2006 Ginny Dougary "It’s hard to have high expectations of a restaurant whose culinary claim to fame is banoffi pie" Last week I was pootling around the Cotswolds, being a...
View ArticleWright Brothers
The Times - February 10, 2007 - Ginny Dougary All around the dining room the only sound you could hear were little moans of pleasure Can you remember when you tasted your first oyster? It must have...
View ArticleOne Paston Place
Times Magazine - April 14 2007 - Ginny Dougary I’ve been wondering what is it about taste and smell that, of all the senses, connect so intimately with half-remembered experience. Proust’s madeleine is...
View ArticleHeston Blumenthal: the alchemist
The Times, October 25, 2008 - Ginny Dougary You don’t just eat at Heston Blumenthal’s Fat Duck restaurant, you have a whole sensory experience. Ginny Dougary drops by his laboratory to talk the science...
View ArticleHow friends Ferran Adrià and Richard Hamilton inspire each other
The Times July 11, 2009 - Ginny Dougary Food and art fusion cooks up surprising results There are several moments in my interview with Ferran Adrià, the head chef of El Bulli, and the artist Richard...
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